About Le Barba
Origins:
Le Barba's origins date back hundreds of years and the history of the food is engrained with the history of Monaco and the people living along the Côte d'Azur.
Le Barbajuan is Monaco's traditional delicacy, and each family had its own secret recipe.
Our proprietary recipe "By Guillaume" is one of Monaco's favourite variants and we strive to bring authenticity and excellence to every bite, in order to share a little taste of Monte-Carlo with the world.
Our mission is not only to preserve the heritage of the Barbajuan, but also get the world to discover this local culinary delicacy that is ideal for all gatherings and social venues.
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Le Barba is as much at it's place during an evening encounter with friends as it is at the most luxurious gatherings.
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Our variations on the traditional recipe can be adapted for all types of food sensitivities and allergens.
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Only to be enjoyed in good company !
A recipe anchored in tradition
At Le Barba, quality isn't just a standard; it's a way of life. We meticulously select the finest ingredients, follow stringent preparation methods, and prioritize freshness in every Barbajuan we produce.
Our dedication to excellence extends beyond taste. We uphold the highest hygiene and safety practices to ensure each Barbajuan meets our uncompromising quality standards.
Certifications
Commitment to Quality
Our certifications reflect our unwavering commitment to quality and food safety standards. We adhere to the strictest regulations to guarantee the premium quality of our Barbajuan.
ISO 9001:2015
Certified for Quality Excellence
HACCP
Ensuring Food Safety
Organic Certification
Eco-Friendly Practices